Wild Salsa brings the bold, vibrant flavors of regional Mexico to Dallas—where every meal feels like a celebration. Gather around creamy queso and freshly prepared guacamole, then dive into the heart of the menu: sizzling fajitas, classic enchiladas done right, and grill-fired favorites delivering big, satisfying flavor in every bite.

At the center of it all is our signature Lamb Shank Barbacoa, braised for 36 hours until irresistibly tender and rich with depth. And if tacos are calling, explore our take on a variety of traditional favorites—each crafted with care and unmistakable flavor.

Tequila is taken seriously here. Start with our award-winning Wild Rita, featuring roasted pineapple, jalapeño-infused tequila, and bright citrus for a perfectly balanced sweet-heat finish. Or savor a thoughtfully curated selection of our finest blanco, reposado, añejo, and mezcal tequilas—each offering its own distinctive character, depth, and expression, chosen to elevate every sip and every moment.